The cooked curd will be produced after clearing, soaking,
gringding, separating and boiling, then go for bateria-killing
package after evening, there are bottle, cup and pillow package
choosed up to the customers
Production process:
bean-sucking—clearing—soaking—grinding—seperating—boiling—filtering—evening—sauce
mixing—cooling and canning—second time bacteria killing and
cooling-refrigeration.
Production equipment process: bean-sucking machine—soaking
tunnel—grinding machine—seperator—continuous boiler—second-time
boiler—filter—evening machine—sauce mixing barrel—bacteria killing
apparatus—canning package apparatus--labeling
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