The cooked curd will be produced after clearing, soaking,
gringding, separating and boiling, then go for bateria-killing
package after evening, there are bottle, cup and pillow package
choosed up to the customers Production process:
bean-sucking—clearing—soaking—grinding—seperating—boiling—filtering—evening—sauce
mixing—cooling and canning—second time bacteria killing and
cooling-refrigeration. Production equipment process: bean-sucking machine—soaking
tunnel—grinding machine—seperator—continuous boiler—second-time
boiler—filter—evening machine—sauce mixing barrel—bacteria killing
apparatus—canning package apparatus--labeling